Myatt Snider Indy Notes

Myatt Snider and the No. 2 Louisiana Hot Sauce Chevrolet Camaro at the Indianapolis Motor Speedway Road Course… Snider has one career start at the Indianapolis Motor Speedway Road Course, which came during the 2020 season while driving for RSS Racing. The 26-year-old completed 100% of the laps competed to bring home a 16th-place finish.

About Summit Hill Foods… Summit Hill Foods is a fourth-generation, family-owned food company headquartered in Rome, Georgia. Founded in 1941, the company’s core strength is the development and manufacture of ingredient systems used to deliver texture and superior flavor. Summit Hill Foods is an ingredient supplier to food service manufacturers and restaurants. The company also markets nationally distributed brands including Better Than Bouillon®, Louisiana Brand Hot Sauce™, Southeastern Mills®, Shore Lunch® and Better Than Gravy®. Southeastern Mills operates six manufacturing facilities located in Rome, Georgia; New Iberia, Louisiana; and Salt Lake City, Utah. To learn more, visit www.SHFoods.com.

MYATT SNIDER QUOTE:
What does it take to succeed on a road course?
“When I raced in the NASCAR Euro Series in 2019, the team I drove for would break down every corner – this corner is setup this way, which leads into this part of the track, so you need to do this. Seeing that breakdown was very interesting and it applies to all road course racing no matter the series. You have to look at how the track is setup and what leads into what can tell you a lot of how to approach a corner. Chase Elliott is one of the best currently at it. He methodically hits the same spot every single lap and when you execute, it puts you in position to win races.”

TIL NEXT TIME, I AM STILL WORKING ON MY REDNECK!

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